servings: 4-6

prepping time: 10 min

cooking time: 25 min

ingredients

directions

1 (12-14 oz) smoked sausages

1 1/2 pound red potato

2 bell peppers (any color)

Salt

Seasoning Salt

1 large onion

1 Tbsp oil

1. Dice potato and place in a microwave safe bowl. Add 2 Tbsp of water to the bowl, cover and microwave on high 3-5 minutes.
2. Dice onion and bell peppers.
3. Sauté onion and peppers in oil until tender.
4. While onion and peppers cook, cut sausage into circular slices.
5. Drain potato. Add potato to the onion and peppers to bowl and continue cooking until the potatoes are brown. Set to the side.
6. Cook sausage until heated throughout and browned on each side.
7. Add potato, onion, and peppers back to pan.
8. Mix together and enjoy!
   

2 packages smoked sausage

red potato

2 bell peppers

large onion

salt

seasoning salt