servings: 5

prepping time: 15 min

cooking time: 15 min

ingredients

directions

10.5 oz can broccoli cheese soup

1 cup milk

1 Tbsp spicy brown mustard

2 cups broccoli florets (fresh or frozen)

2 cups cooked ham cut into strips or cubes

2-3 cups shell pasta, cooked and drained

1. Heat soup, milk, mustard, and broccoli in a large skillet over medium-high heat and bring to a boil. Reduce heat to low and allow to cook for 5 minutes or until broccoli is tender. Stir occasionally while broccoli cooks.
2. Stir ham and pasta into skillet and cook until mixture is bubbling.
   

1 can broccoli cheese soup

milk

spicy brown mustard

fresh or frozen broccoli florets

cooked ham

shells pasta